Are you familiar with Teebica? It’s a one-of-a-kind product crafted from the sun-dried leaves of the Coffea Arabica Typica plant, enhanced through a specialized enzyme-driven fermentation process. We chose the name Teebica to emphasize our dedication to harvesting the finest coffee leaves, primarily from the Typica variety.
The Teebica process was developed by Georg Raudaschl, a coffee industry veteran since 2003. He began his journey by creating fluid-bed shop roasters under the brand Roastmaxtor and later expanded into running cafes and cultivating Arabica coffee, focusing on Typica and Bourbon varieties.
With Teebica, you can experience a novel approach to coffee—a beverage that is not only flavorful but also sustainable and health-conscious. Our commitment lies in delivering a premium product that delights your taste buds while promoting well-being. By using only the highest-quality Arabica coffee leaves and applying advanced research techniques, we’ve crafted a drink that is both delicious and nourishing.
Sustainability and social responsibility are at the heart of everything we do. We partner exclusively with hill-tribe communities from various ethnic minorities, who often face significant socio-economic challenges. These communities typically rely on a single annual coffee cherry harvest, which makes it difficult for them to sustain a stable livelihood.
Teebica production has transformed this scenario by enabling hill-tribe farmers to harvest coffee leaves up to five times a year from the same plants. This provides them with a consistent source of income, strengthening the local economy and fostering long-term sustainability.
Additionally, the practice of harvesting coffee leaves mimics the benefits of pruning, a common agricultural technique used to enhance plant growth and fruit yield. Thus, our method not only promotes environmental health but also boosts the productivity of coffee plants.
At Teebica, we believe that sustainability and social responsibility go hand in hand. By empowering hill-tribe communities and adopting eco-friendly practices, we aim to create a positive global impact while offering high-quality coffee leaf infusions that everyone can enjoy.
For the best experience and to unlock the full nutritional potential of Teebica, we recommend using boiling water during preparation.
